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Local Certified Angus Beef from Yon Family Farms
We’ve done the work to scour the area for the best cuts and selections and you’ve enjoyed our findings, and now we’re going to let you in on our secret.
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How to Design the Ultimate Winter Charcuterie Board
What you probably don’t know is that setting up something more well-rounded is just as easy, and will make you look like a genius when your guests wander toward the food table before the meal is ready. Because there they’ll meet meats and cheeses they’re excited to eat and pairings they’ll remember until next Christmas.
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How to Choose Your Steak
When you come to The Meating Place, you come face to face with so much meat. So much! And if you aren’t already a pro when it comes to it, shopping for your dinner can be intimidating. There seem to be infinite cuts and sizes, and the fact that you can choose any steak you want…
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Walnut Creek
We’re sure Mark Coblentz in 1977 would never have imagined his products blessing the tables and stomachs of the good people of Lincolnton, North Carolina. But we’re telling you: the Gouda and the maple cinnamon rolls are to die for, and we couldn’t imagine business without Walnut Creek.
704-240-9806 | themeatingplacelinc@gmail.com
The Meating Place 