Our customers have blown us away with their support and kind words. We’ve seen you enjoy your steaks on social media and we’ve been paying attention to your five-star reviews on our filets and NY Strips. We’ve done the work to scour the area for the best cuts and selections and you’ve enjoyed our findings, and now we’re going to let you in on our secret.
So here it is: Certified Angus Beef from a local farmer. Complying with the highest standards set forth by Certified Angus Beef brand, Yon Family Farms in South Carolina produces top-tier beef that’s grass fed and grain finished. Since happy cows taste the best, the Yon family takes better care of their cows than they do themselves, and it shows.
The Yon family began farming in 1996, and while there may be easier ways to make a living, they say there’s none better. By working the farm, the family has learned to follow through on commitments and work together. Just because it’s raining doesn’t mean the cattle don’t need feeding, and their farm needs tending to on holidays just as any other day of the year.
Making sure their cattle live up to the rigid standards of the Certified Angus Beef brand isn’t easy, takes work, and requires dedication, things the three Yon children have come home to continue full time after graduating college. It’s important to them to raise the farm together and eat together at the end of the day. And you can practically taste the family values in the meat they produce.
For more information, visit www.yonfamilyfarms.com
The Meating Place 
I never realized that to have certified Angus beef, you need to raise the cattle to certain standards. My brother is trying to get into cattle raising this year. He wants to find good bulls that will help with this process.
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awesome
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